| Sr.No. | Sector | QP/ Course Code | NSQF Level | Occupation | QP/ Course Name | Model Curriculum (MC) | Theory Duration (in Hours) | Practical Duration (in Hours) | Total Duration (in Hours) | Mandatory On-the-Job Training (OJT) Duration (in Hours) | Minimum required Lab Area (in sq. ft.) | Is there any Additional Training Area required (apart from Lab or Classroom ) | Additional Area | NSQC/Q-file (equipment) |
|
1
|
Tourism & Hospitality
|
THC/Q4404
|
4.5
|
Tour Packaging
|
Travel Consultant
QP File
|
Model Curriculum
|
150
|
240
|
390
|
60
|
300
|
No
|
0
|
View
|
|
2
|
Tourism & Hospitality
|
THC/Q0404
|
5
|
Food Production & Kitchen
|
Chef de Partie
QP File
|
Model Curriculum
|
180
|
180
|
360
|
120
|
300
|
No
|
0
|
View
|
|
3
|
Tourism & Hospitality
|
THC/Q0109
|
4.5
|
Front Office Management
|
Guest Service Executive (Front Office)
QP File
|
Model Curriculum
|
180
|
270
|
450
|
30
|
300
|
No
|
0
|
View
|
|
4
|
Tourism & Hospitality
|
THC/Q0301
|
4
|
Food and Beverage Service
|
Guest Service Associate (Food & Beverage)
QP File
|
Model Curriculum
|
183
|
177
|
360
|
90
|
300
|
No
|
0
|
View
|
|
5
|
Tourism & Hospitality
|
THC/Q0202
|
4
|
Housekeeping
|
Guest Service Associate (Housekeeping)
QP File
|
Model Curriculum
|
165
|
195
|
360
|
120
|
300
|
No
|
0
|
View
|
|
6
|
Tourism & Hospitality
|
THC/Q0102
|
4
|
Front Office Management
|
Guest Service Associate (Front Office)
QP File
|
Model Curriculum
|
150
|
180
|
330
|
120
|
300
|
No
|
0
|
View
|
|
7
|
Tourism & Hospitality
|
THC/Q2702
|
3
|
Food Production and Kitchen
|
Kitchen Trainee
QP File
|
Model Curriculum
|
150
|
180
|
330
|
30
|
300
|
No
|
0
|
View
|