| Sr.No. | Sector | QP/ Course Code | NSQF Level | Occupation | QP/ Course Name | Model Curriculum (MC) | Theory Duration (in Hours) | Practical Duration (in Hours) | Total Duration (in Hours) | Mandatory On-the-Job Training (OJT) Duration (in Hours) | Minimum required Lab Area (in sq. ft.) | Is there any Additional Training Area required (apart from Lab or Classroom ) | Additional Area | NSQC/Q-file (equipment) |
|
1
|
Domestic Workers
|
DWC/Q0101
|
2
|
Housekeeping
|
Housekeeper cum Cook (Household and Small Establishment)
QP File
|
Model Curriculum
|
80
|
160
|
240
|
30
|
300
|
No
|
0
|
View
|
|
2
|
Domestic Workers
|
DWC/Q0801
|
3
|
Elderly Care (Non - Clinical), Elderly Care (Non - Clinical), Cleaning, Cooking
|
Elderly Caretaker (Non-Clinical)
QP File
|
Model Curriculum
|
60
|
120
|
180
|
120
|
300
|
No
|
0
|
View
|