| Sr.No. | Sector | QP/ Course Code | NSQF Level | Occupation | QP/ Course Name | Model Curriculum (MC) | Theory Duration (in Hours) | Practical Duration (in Hours) | Total Duration (in Hours) | Mandatory On-the-Job Training (OJT) Duration (in Hours) | Minimum required Lab Area (in sq. ft.) | Is there any Additional Training Area required (apart from Lab or Classroom ) | Additional Area | NSQC/Q-file (equipment) |
|
1
|
Food Processing
|
FIC/Q5005
|
3
|
Processing-Bread and Bakery
|
Assistant Baking Technician
QP File
|
Model Curriculum
|
60
|
150
|
210
|
60
|
300
|
No
|
0
|
View
|